Homemade Cinnamon Rock Candy . One thought on homemade cinnamon rock candy karen says: The recipe i have does have you doing that, for sugar can burn easy.
Christmas Rock Candy Recipe 4 2 5 from www.keyingredient.com Insert a candy thermometer to the pan and bring this mixture to 300 to 310 degrees f. I made this old fashioned cinnamon rock candy last year. If you could look at a grain of sugar way close up, you'd see a crystal made up of three kinds of molecules: In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. In a large saucepan, add sugar, water, and corn syrup and mix well.
In a 3.5 quart sauce pan fitted with a candy thermometer, heat sugar, corn syrup and water together over medium heat, stirring occasionally until sugar is dissolved, about 5 minutes. Once sugar is dissolved, stop stirring and let the mixture boil. You will need a candy thermometer. Attach a candy thermometer onto the edge of the pan. See more ideas about cinnamon rock candy recipe, rock candy recipe, rock candy. Directions to make easy cinnamon rock candy recipe mix first 3 ingredients in a deep pan. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees f (149 to 154 degrees c).
Source: www.keyingredient.com In a medium saucepan, cook the apple juice, sugar and corn syrup stirring until sugar is dissolved. Pour the hot mix into a greased, round baking pan. Cover and cook for 3 minutes to dissolve sugar crystals.
My mom used to make giant cinnamon suckers and this cinnamon rock candy around the holidays, so making this is just a bit nostalgic. Cinnamon flavored old fashioned hard tack candy homemade edible sea glass rock candy in resealable bag christmas candy gifts for kids. In a large saucepan, add sugar, water, and corn syrup and mix well.
1 3/4 cups granulated sugar1 1/2 cups water1/2 cup clear corn syrupflavorings of your choicefood colors of your choicepowdered sugar. Cover and cook for 3 minutes to dissolve sugar crystals. Attach a candy thermometer onto the edge of the pan.
Source: cookitonce.com Boil, without stirring, until temperature reaches 310 degrees or until drops of syrup form hard brittle threads in cold water. Insert a candy thermometer to the pan and bring this mixture to 300 to 310 degrees f. Bring to a boil over medium heat, stirring occasionally.
Bring to a boil over medium heat, stirring occasionally. Try your hand at candy making with this simple recipe. Mix first three ingredients in a large saucepan.
See more ideas about cinnamon rock candy recipe, rock candy recipe, candy recipes. March 15, 2020 at 7:44 pm. Just substitute a different color.
Source: i3.wp.com You will need a candy thermometer. Instructions stir sugars and water over low heat to dissolve sugar. How to make cinnamon rock candy from serena bakes simply from scratch.
Line a 10x 5x 1 cookie sheet or two 9x13 cake pans with tin foil and spray with nonstick cooking spray. Attach a candy thermometer onto the edge of the pan. See more ideas about cinnamon rock candy recipe, rock candy recipe, rock candy.
Boil, without stirring, until temperature reaches 310 degrees or until drops of syrup form hard brittle threads in cold water. You can go with an obvious combination such as purple for grape rock candy or do something totally off the wall and make the flavor a surprise. The recipe i have does have you doing that, for sugar can burn easy.
Source: www.momdot.com One thought on homemade cinnamon rock candy karen says: In a heavy saucepan combine the sugar, water and corn syrup and bring to a boil over medium heat. I learned a big lesson a few years ago though, make sure the pan is flat!
Remove from heat and stir in flavoring and coloring. Attach a candy thermometer onto the edge of the pan. Old fashioned cinnamon rock candy (page 7) — start a new family tradition with this recipe for old fashioned cinnamon rock candy.
Mix in some gel food coloring and cinnamon oil. Line with parchment paper, and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath. Grab the full printable recipe here:
Source: lh3.googleusercontent.com 5 out of 5 stars. In a medium saucepan, cook the apple juice, sugar and corn syrup stirring until sugar is dissolved. Boil, without stirring, until temperature reaches 310 degrees or until drops of syrup form hard brittle threads in cold water.
In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. One thought on homemade cinnamon rock candy karen says: Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees f (149 to 154 degrees c).
Cover and cook for 3 minutes. Bring to a boil over medium heat, stirring occasionally. Stir over medium heat until sugar dissolves.
Source: 1.bp.blogspot.com Butter the foil and set aside. To make rock candy, all you need to do is: How to make apple cinnamon rock candy:
Hook a candy thermometer to the side to watch the temperature. Remove from heat and stir in flavoring and coloring. In a large heavy saucepan, combine the white sugar, corn syrup, and water.
Directions to make easy cinnamon rock candy recipe mix first 3 ingredients in a deep pan. Boil sugar, corn syrup and water until the mix reaches 300 degrees f. Remove from heat and stir in flavoring and coloring.
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